Ingredients
- 1 teaspoon annatto oil (see 'Caribbean Pantry,' page 144) or olive oil
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 (4-ounce) boneless center-cut loin pork chop, cubed
- 2 cups uncooked medium-grain rice
- 1 cup water
- 1/4 cup lean smoked ham, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 2 (14-ounce) cans less-sodium beef broth
- 1/2 cup Spanish stuffed olives, chopped
- 2 tablespoons chopped fresh cilantro
- 1 (15.5-ounce) can pigeon peas
Description
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