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Ingredients

• Salad
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 2 teaspoons dried Italian herb mixture
• 1/8 teaspoon crushed red pepper
• 1 tablespoon balsamic vinegar
• 1 cup sliced eggplant
• 1/2 cup sliced zucchini
• 1/2 cup sliced yellow squash
• 1 cup sliced red or yellow bell pepper
• 1 cup sliced red onion
• 1/2 teaspoon sea salt
• 6 cups mixed greens
• Gruyère toast
• 1/2 pound baked ciabatta loaf
• Olive oil cooking spray
• 2 large garlic cloves, smashed
• 1/2 cup grated Gruyère cheese
• 2 tablespoons grated Parmesan or Romano cheese
• 2 tablespoons minced fresh parsley
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon dry mustard

Description

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