Ingredients
- 1/4 cup slivered almonds
- 1 tablespoon plus 2 tsp. whole coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon white sesame seeds
- 1/4 teaspoon dried thyme
- 1 teaspoon coarse kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 4 center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry
- 1 egg white
- About 2 teaspoons olive oil
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter