Ingredients
- 1/3 cup hoisin
- 3 tablespoons ketchup
- 2 tablespoons sake (rice wine)
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon minced garlic
- 1 pound pork tenderloin, trimmed
- Cooking spray
Oyster sauce:- 3/4 cup fat-free, less-sodium chicken broth
- 3 tablespoons oyster sauce (such as Kame)
- 2 tablespoons sake (rice wine)
- 2 teaspoons cornstarch
- 1 1/2 teaspoons sugar
- 1 teaspoon dark sesame oil
Stir-fry:- 1 1/2 tablespoons vegetable oil
- 1/4 cup minced green onions
- 2 tablespoons minced garlic
- 1 1/2 tablespoons minced fresh ginger
- 4 cups small broccoli florets
- 3 cups hot cooked basmati rice
Description
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