Hearty Chicken Pot Pie

Ingredients

  • Biscuits:
  • 1/4 cup warm water (100° to 110°F)
  • 1 envelope Fleischmann's® Active Dry Yeast
  • 2 1/2 cups flour
  • 2 tablespoons sugar
  • 1/2 teaspoon Argo® Baking Powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 3/4 cup buttermilk
  • Filling:
  • 3 tablespoons butter or margarine, divided
  • 1 medium onion, diced
  • 2 cups cooked, diced chicken
  • 16 ounces frozen mixed vegetables
  • 1 cup chicken broth
  • 1 teaspoon Spice Islands® Garlic Salt
  • 1/2 teaspoon Spice Islands Medium Grind Black Pepper
  • 1 cup cold milk
  • 3 tablespoons Argo® Corn Starch

Description

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