Ingredients
- Biscuits:
- 1/4 cup warm water (100° to 110°F)
- 1 envelope Fleischmann's® Active Dry Yeast
- 2 1/2 cups flour
- 2 tablespoons sugar
- 1/2 teaspoon Argo® Baking Powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 3/4 cup buttermilk
- Filling:
- 3 tablespoons butter or margarine, divided
- 1 medium onion, diced
- 2 cups cooked, diced chicken
- 16 ounces frozen mixed vegetables
- 1 cup chicken broth
- 1 teaspoon Spice Islands® Garlic Salt
- 1/2 teaspoon Spice Islands Medium Grind Black Pepper
- 1 cup cold milk
- 3 tablespoons Argo® Corn Starch
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter