Ingredients
- 1 pound asparagus (1/2 in. thick)
- 1 1/2 pounds boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes)
- Wine sauce (recipe follows)
- Salt and pepper
Description
MyRecipes
Asparagus Sole Rolls
MyRecipes
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