Asparagus Sole Rolls

Ingredients

  • 1 pound asparagus (1/2 in. thick)
  • 1 1/2 pounds boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes)
  • Wine sauce (recipe follows)
  • Salt and pepper

Description

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