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Ingredients

• Salad:
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon mirin (sweet rice wine)
• 1 tablespoon honey
• 2 teaspoons grated peeled fresh ginger
• 1 teaspoon dark sesame oil
• 3 cups shredded napa (Chinese) cabbage
• 3 cups gourmet salad greens
• 1 cup diagonally cut snow peas
• 1/2 cup chopped green onions
• 1/2 cup shredded carrot
• 2 teaspoons sesame seeds, toasted
• 
  Tuna:
• 1 teaspoon dark sesame oil
• 3/4 teaspoon five-spice powder
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 1/2 pounds yellowfin tuna steaks (about 1 inch thick)
• 
  Garnish:
• 1 teaspoon sesame seeds, toasted

Description

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