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Ingredients

• 2 ounces uncooked bean threads (cellophane noodles)
• 1/2 ounce dried wood ear mushrooms (about 6)
• 1 cup boiling water
• 2 teaspoons peanut oil or vegetable oil
• 1 cup coarsely chopped onion
• 1 tablespoon minced seeded jalapeño pepper
• 2 teaspoons minced peeled fresh ginger
• 2 garlic cloves, minced
• 3 cups (1/4-inch) diagonally sliced carrot (about 1 pound)
• 1/4 teaspoon salt
• 7 cups (1-inch) sliced bok choy
• 2 tablespoons low-sodium soy sauce
• 1 (12.3-ounce) package reduced-fat firm tofu, cubed
• 3 tablespoons water
• 2 teaspoons cornstarch
• 1 teaspoon dark sesame oil or chili oil

Description

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