Ingredients
- 1 pound pork tenderloin, cut into 1-inch slices
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 onion, thinly sliced
- 1/2 cup canned low-sodium chicken broth
- 2 tablespoons apricot jam
- 1 tablespoon Dijon mustard
Description
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