Ingredients
- Stuffing:
- 6 cups (1/2-inch) cubed white bread (about 8 slices)
- 1 tablespoon butter or stick margarine
- 1 1/4 cups diced ham (about 6 ounces)
- 1/2 cup chopped onion
- 1/3 cup chopped carrot
- 1/3 cup chopped celery
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 garlic clove, minced
- 1 1/2 cups chopped Granny Smith apple (about 1/2 pound)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup apple juice
Roast:- 3 pounds boned pork loin roast
- 1 tablespoon garlic powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
- Cooking spray
- 2/3 cup apple jelly
- 2 teaspoons minced peeled fresh ginger
- 1 teaspoon grated lemon rind
Description
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