Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing

Ingredients

  • Stuffing:
  • 6 cups (1/2-inch) cubed white bread (about 8 slices)
  • 1 tablespoon butter or stick margarine
  • 1 1/4 cups diced ham (about 6 ounces)
  • 1/2 cup chopped onion
  • 1/3 cup chopped carrot
  • 1/3 cup chopped celery
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 garlic clove, minced
  • 1 1/2 cups chopped Granny Smith apple (about 1/2 pound)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup apple juice

  • Roast:
  • 3 pounds boned pork loin roast
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 2/3 cup apple jelly
  • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon grated lemon rind

Description

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