Ingredients
- 1/4 cup rice wine
- 1 tablespoon grated fresh ginger
- 1 1/2 pounds sea scallops, drained
- 1/4 cup firmly packed brown sugar
- 1/4 cup ketchup
- 1/4 cup chicken broth
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
- 1/4 to 1/2 teaspoon ground red pepper (optional)
- Hot cooked rice
- Fresh parsley, chopped
- Garnish: green onion strips
Description
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