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Ingredients

• 2/3 cup coarsely chopped dried apricots
• 1/2 cup boiling water
• 1 cup low-fat buttermilk
• 3/4 cup packed brown sugar
• 1/3 cup egg substitute
• 3 tablespoons vegetable oil
• 1 1/4 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 2 cups all-purpose flour
• 1/3 cup sliced almonds, ground
• 1 1/4 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• Cooking spray
• 2 tablespoons sliced almonds
• 1 tablespoon granulated sugar

Description

MyRecipes