Almond-Apricot Kuchen

Ingredients

  • 2/3 cup coarsely chopped dried apricots
  • 1/2 cup boiling water
  • 1 cup low-fat buttermilk
  • 3/4 cup packed brown sugar
  • 1/3 cup egg substitute
  • 3 tablespoons vegetable oil
  • 1 1/4 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/3 cup sliced almonds, ground
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Cooking spray
  • 2 tablespoons sliced almonds
  • 1 tablespoon granulated sugar

Description

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