Tropical Pineapple-Apple Crisp

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 3 tablespoons chilled butter or stick margarine, cut into small pieces
  • 1/4 cup chopped macadamia nuts
  • 7 cups sliced peeled Rome apple (about 3 pounds)
  • 1 (8-ounce) can pineapple tidbits in juice, drained
  • 1/3 cup diced dried tropical fruit (such as Mariani)
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons grated peeled fresh ginger

Description

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