Ingredients
- 3/4 cup water
- 6 tablespoons butter or margarine
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 2 (12-ounce) packages frozen escalloped apples
- 2 cups fresh or frozen blueberries, thawed
- 1 tablespoon lemon juice
- 1 half-gallon vanilla ice cream
- Garnish: fresh mint sprigs
Description
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