Apple Strudel

Ingredients

  • 1 cup butter, melted and divided
  • 1/2 cup fine, dry breadcrumbs
  • 1/2 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 8 sheets frozen phyllo pastry, thawed
  • 1 cup chopped pecans
  • 1/4 cup raisins
  • Apple Filling
  • 1/4 cup sifted powdered sugar
  • Garnishes: whipped cream, marzipan cutouts

Description

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