Ingredients
- 1 unbaked 9-inch pastry shell
- 1 1/2 cups sugar
- 1/3 cup butter or margarine, softened
- 3 large eggs
- 1 tablespoon grated lemon rind
- 1/4 cup fresh lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon lemon extract
Description
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