Ingredients
- 1 cup hot water
- 1/2 cup golden raisins
- 6 large Granny Smith apples, peeled and cut into 8 wedges
- 2 cups sugar, divided
- 2 tablespoons grated orange rind
- 1 tablespoon vanilla extract
- 1/4 cup butter or margarine
- 1 (7 1/4-ounce) package butter cookies, finely crumbled
- 2 cups chopped pecans, toasted
- 12 frozen phyllo pastry sheets, thawed
- 3/4 cup butter or margarine, melted
- Powdered sugar
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 2 tablespoons apple brandy or apple cider
- 1/8 teaspoon ground nutmeg
Description
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