Apple-Pineapple Pie

Ingredients

  • 1 (15-ounce) package refrigerated piecrusts
  • 1 (20-ounce) can pineapple chunks in juice, drained
  • 2 large cooking apples, peeled and sliced
  • 2 teaspoons grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Description

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