Ingredients
- 1 (15-ounce) package refrigerated piecrusts
- 1 (20-ounce) can pineapple chunks in juice, drained
- 2 large cooking apples, peeled and sliced
- 2 teaspoons grated lemon rind
- 1 tablespoon fresh lemon juice
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Description
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