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Ingredients

• Shortcakes:
• 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
• 1/4 cup cornmeal
• 1/3 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 5 tablespoons chilled butter, cut into small pieces
• 6 tablespoons ice water
• 1 large egg white, lightly beaten
• 2 teaspoons granulated sugar
• 
  Filling:
• 2 teaspoons butter
• 6 cups sliced peeled Gala or Braeburn apple (about 4 medium)
• 3 tablespoons brown sugar
• 1/2 cup fresh cranberries
• 1/4 cup apple juice
• 1/4 cup water
• Dash of salt
• 1 cup frozen fat-free whipped topping, thawed
• 1/8 teaspoon ground cinnamon

Description

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