Apple-Cranberry Shortcakes

Ingredients

  • Shortcakes:
  • 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
  • 1/4 cup cornmeal
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 5 tablespoons chilled butter, cut into small pieces
  • 6 tablespoons ice water
  • 1 large egg white, lightly beaten
  • 2 teaspoons granulated sugar

  • Filling:
  • 2 teaspoons butter
  • 6 cups sliced peeled Gala or Braeburn apple (about 4 medium)
  • 3 tablespoons brown sugar
  • 1/2 cup fresh cranberries
  • 1/4 cup apple juice
  • 1/4 cup water
  • Dash of salt
  • 1 cup frozen fat-free whipped topping, thawed
  • 1/8 teaspoon ground cinnamon

Description

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