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Ingredients

• Shortcakes:
• 2 cups all-purpose flour (about 9 ounces)
• 1/3 cup sugar
• 2 teaspoons baking powder
• 2 teaspoons grated orange rind
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chilled butter, cut into small pieces
• 1/3 cup fat-free buttermilk
• 3 tablespoons frozen orange juice concentrate, thawed
• 1 tablespoon vanilla extract
• Cooking spray
• 1 teaspoon water
• 1 large egg white, lightly beaten
• 1 teaspoon sugar
• 
  Filling:
• 1/4 cup fresh orange juice
• 1/4 teaspoon cornstarch
• 1/4 teaspoon vanilla extract
• 3 cups navel orange sections (about 2 large oranges)
• 1 cup chopped fresh pineapple
• 1 cup frozen reduced-calorie whipped topping, thawed
• 2/3 cup flaked sweetened coconut, toasted

Description

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