Ingredients
- 3/4 cup cranberry juice cocktail
- 1/2 cup granulated sugar
- 1 (10-ounce) package fresh cranberries
- 2 tablespoons red currant jelly
- 3 tablespoons butter, divided
- 6 cups (1/2-inch) cubed peeled Rome apple
- 1/4 cup water
- Cooking spray
- 2 tablespoons all-purpose flour
- 2 tablespoons packed brown sugar
- 2 tablespoons chopped walnuts
Description
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