Raisin-Nut Filling

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Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 8 egg yolks
  • 1 cup chopped pecans, toasted
  • 1 cup raisins
  • 1 cup flaked coconut
  • 3/4 cup halved maraschino cherries, drained
  • 1/4 cup bourbon or orange juice
  • 1 teaspoon vanilla extract

Description

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