Apple Crumb Tart with Maple Ice Milk

Ingredients

  • Crust:
  • 1/2 cup whole wheat pastry flour
  • 1/2 cup all-purpose flour
  • 2 teaspoons brown sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon sea salt
  • 1/4 cup chilled butter, cut into small pieces
  • 5 tablespoons ice water
  • Cooking spray

  • Filling:
  • 6 cups sliced peeled Granny Smith apple (about 1 1/2 pounds)
  • 1 tablespoon cornstarch
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground cinnamon

  • Topping:
  • 1/4 cup whole wheat pastry flour
  • 1/3 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 1/4 teaspoon baking powder
  • Dash of sea salt
  • 2 tablespoons butter, melted
  • Maple Ice Milk

Description

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top