Apple Tart with Mustard Custard and Cheese Streusel

Ingredients

  • 1/2 cup (1/4 lb.) butter or margarine
  • 2/3 cup sugar
  • 2 1/2 tablespoons all-purpose flour
  • 1 1/2 teaspoons dry mustard
  • 2 tablespoons prepared mustard (see notes)
  • 1 large egg
  • 4 cups coarsely chopped peeled Golden Delicious apples (about 1 3/4 lb.)
  • Butter pastry
  • Cheese streusel

Description

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