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Ingredients

• 3/4 cup granulated sugar
• 2 1/2 tablespoons almond paste, softened
• 1 2/3 cups all-purpose baking mix*
• 1 cup milk
• 1/4 cup unsalted butter
• 2 (21-ounce) cans apple pie filling
• 2 teaspoons grated lemon rind
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon apple pie spice
• 1 cup fresh raspberries or blackberries
• 2/3 cup all-purpose baking mix*
• 1/3 cup chopped almonds
• 1/4 cup firmly packed brown sugar
• 2 tablespoons cold unsalted butter, cut into small pieces
• Vanilla-Brown Sugar Cream

Description

MyRecipes