Ingredients
- 1/4 cup brandy or apple juice
- 1 cup dried cranberries
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon ground allspice
- 2 1/4 pounds Granny Smith apples, peeled and thinly sliced
- 1 teaspoon vanilla extract
- 1 (15-ounce) package refrigerated piecrusts
- Vanilla ice cream (optional)
Description
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