Ingredients
- 1/4 cup sugar
- 1 tablespoon stick margarine, softened
- 1 tablespoon egg white
- 1 2/3 cups vanilla wafer crumbs (about 36 cookies)
- Vegetable cooking spray
- 1 3/4 cups nonfat cottage cheese
- 1 (8-ounce) block Neufchâtel cheese, softened
- 1 cup low-fat sour cream
- 1/2 cup sugar
- 1/2 cup cream of coconut
- 1/4 cup all-purpose flour
- 1 teaspoon coconut extract
- 3 eggs
- 3/4 cup pineapple-orange-banana juice concentrate, undiluted
- 1/2 cup water
- 1 teaspoon unflavored gelatin
- 1/2 cup cubed peeled mango
- 3 kiwifruit, peeled and thinly sliced
- 6 strawberries, halved
- Mint sprigs (optional)
Description
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