Apricot-Cranberry Tarts

Ingredients

  • 1 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • 1 cup chopped dried apricots
  • 1 cup golden raisins
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup dark rum
  • 1/2 cup pineapple juice
  • 3 tablespoons honey
  • 1 tablespoon butter
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Description

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