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Ingredients

• 1 (16-ounce) package uncooked orzo (rice-shaped pasta)
• 1 cup sugar, divided
• 1 1/2 cups reduced-fat sour cream
• 1/2 cup fat-free milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon almond extract
• 1/8 teaspoon grated whole nutmeg
• 2 large egg whites
• 1 (24-ounce) carton 1% low-fat cottage cheese
• 1 (8-ounce) carton egg substitute
• Cooking spray
• 1/3 cup sliced almonds
• 1/4 cup all-purpose flour (about 1 ounce)
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 tablespoons butter, melted

Description

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