Apple and Pear Crumb Pie

Ingredients

  • For the crust:
  • 1 1/4 cups all-purpose flour, plus more for the work surface
  • 3/4 teaspoon kosher salt
  • 1 1/2 teaspoons granulated sugar
  • 6 tablespoons unsalted butter, cold and cut into pieces
  • 3 tablespoons solid vegetable shortening, cold
  • 3 to 6 tablespoons ice water
  • For the filling:
  • 1 pound pears
  • 2 pounds Granny Smith apples
  • 1/4 cup fresh lemon juice
  • 1/4 cup granulated sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1/2 cup (about 2 ounces) walnuts, finely chopped
  • For the topping:
  • 1 cup all-purpose flour, plus more for the work surface
  • 1/4 cup packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of kosher salt
  • 8 tablespoons (1 stick) unsalted butter, cold and cut into pieces

Description

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