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Ingredients

• For the crust:
• 1 1/4 cups all-purpose flour, plus more for the work surface
• 3/4 teaspoon kosher salt
• 1 1/2 teaspoons granulated sugar
• 6 tablespoons unsalted butter, cold and cut into pieces
• 3 tablespoons solid vegetable shortening, cold
• 3 to 6 tablespoons ice water
• For the filling:
• 1 pound pears
• 2 pounds Granny Smith apples
• 1/4 cup fresh lemon juice
• 1/4 cup granulated sugar
• 2 1/2 teaspoons ground cinnamon
• 1/2 cup (about 2 ounces) walnuts, finely chopped
• For the topping:
• 1 cup all-purpose flour, plus more for the work surface
• 1/4 cup packed dark brown sugar
• 1 teaspoon ground cinnamon
• Pinch of kosher salt
• 8 tablespoons (1 stick) unsalted butter, cold and cut into pieces

Description

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