Cherry-Blackberry Crumble

Ingredients

  • 1/3 cup whole wheat pastry flour
  • 1/2 cup oats
  • 5 tablespoons brown sugar, divided
  • 1/4 cup sliced almonds
  • 3 tablespoons canola oil
  • 2 tablespoons cornstarch
  • 1/2 teaspoon finely grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • 2 (12-ounce) packages frozen pitted Bing cherries, thawed
  • 1 (12-ounce) package frozen blackberries, thawed
  • Cooking spray

Description

MyRecipes Favicon MyRecipes
View Full Recipe



MS Found Country:US image description
Back to top