Ingredients
- Parchment paper
- Vegetable cooking spray
- 1 1/2 pounds apricots, sliced
- 1/2 cup sugar
- 1/3 cup apricot preserves
- 1 teaspoon vanilla extract
- 1/2 (15-oz.) package refrigerated piecrusts
- 1 tablespoon all-purpose flour
- 1 large egg
- 1 tablespoon sugar
- Sweet Cream Topping (optional)
Description
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