Triple Berry Fruit Crisp

Ingredients

  • 16 ounces (1 bag) frozen mixed berry blend (or 1 1/3 cups each of blueberries, raspberries and strawberries)
  • 1/4 cup sugar
  • 1 tablespoon Argo® Corn Starch
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon almond extract
  • 1/2 cup butter or margarine, softened
  • 1 cup brown sugar
  • 1 cup quick oats (not instant)
  • 1/3 cup flour
  • 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon

Description

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