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Ingredients

• 1 cup cake flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 7 ounces almond paste, broken into pieces
• 1 1/2 cups plus 3 tablespoons sugar, divided
• 1 1/4 cups unsalted butter, softened
• 4 teaspoons vanilla extract, divided
• 6 large eggs, at room temperature*
• 3 pounds frozen cherries, thawed
• 6 tablespoons Cognac
• 3 cinnamon sticks
• 1 vanilla bean, split in half
• 1 pint whipping cream
• 1/8 teaspoon ground cardamom (optional)
• 1/2 cup whole almonds, coarsely chopped and toasted

Description

MyRecipes