Almond-Lemon Torte

Ingredients

  • Cake:
  • Cooking spray
  • 1 tablespoon matzo cake meal
  • 1 cup matzo cake meal
  • 1 cup coarsely ground almonds
  • 1 1/2 teaspoons grated lemon rind
  • 1/8 teaspoon salt
  • 3 large egg yolks, lightly beaten
  • 8 large egg whites
  • 1/2 cup sugar

  • Glaze:
  • 1 1/2 teaspoons grated lemon rind
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1/2 cup sugar
  • 1 large egg yolk, lightly beaten
  • Lemon slices (optional)
  • Strawberries (optional)

Description

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