Ingredients
- 1 homemade or store-bought pie crust (not in pan)
Pastry cream:- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 2 cups milk
- 2 large egg yolks
- 3 tablespoons unsalted butter, softened
- 1/2 teaspoon vanilla extract
Topping:- 1 cup apricot jam
- 1 tablespoon lemon juice
- 2 pints fresh blueberries
- 2 pints fresh raspberries
Description
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