Ingredients
- Crust:
- 1 1/2 cups all-purpose flour
- 2 tablespoons cornmeal
- 1/4 teaspoon salt
- 6 tablespoons chilled butter, cut into small pieces
- 1/4 cup ice water
- 1 teaspoon cider vinegar
Filling:- 1/3 cup sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup dried cranberries
- 10 cup thinly sliced peeled sweet-tart apple (about 6 large)
- Cooking spray
Description
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