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Ingredients

• Crust:
• 1 tablespoon sugar
• 1 teaspoon unsweetened cocoa
• 6 chocolate graham cracker sheets
• 1 ounce bittersweet chocolate, chopped
• Dash of salt
• 1 large egg white
• Cooking spray
• 
  Filling:
• 1 cup fat-free milk
• 2 tablespoons sugar
• 2 large egg yolks
• 1 envelope unflavored gelatin
• 3 ounces premium white baking chocolate, chopped
• 1 cup frozen reduced-calorie whipped topping (such as Light Cool Whip), thawed
• 
  Topping:
• 4 cups fresh raspberries (about 1 1/2 pints)
• 1/2 cup apple jelly
• 1 tablespoon fresh lemon juice
• Chocolate curls (optional)
• Mint leaves (optional)

Description

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