Ingredients
- 6 cups sliced peeled Rome apples (about 1 1/2 pounds)
- 1/3 cup packed brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 cup blackberries
- 1 1/4 cups all-purpose flour
- 6 tablespoons chilled butter, cut into small pieces
- 1/2 cup granulated sugar
- 1/4 teaspoon ground ginger
Description
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