Bittersweet Chocolate Mousse l'Orange

Ingredients

  • 1/2 cup sugar
  • 7 tablespoons unsweetened cocoa
  • 2 tablespoons Grand Marnier (orange-flavored liqueur)
  • 1 teaspoon grated orange rind
  • 1/2 teaspoon vanilla extract
  • Dash of salt
  • 2 (12.3-ounce) packages reduced-fat silken tofu, drained
  • 3 ounces bittersweet chocolate, chopped
  • 3 oranges, peeled and sectioned

Description

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