Ingredients
- 4 (6-ounce) packages dried apricots, cut in half
- 4 cups water
- 2 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 tablespoons almond liqueur (optional)
- 1 (15-ounce) package refrigerated piecrusts
- 1 tablespoon sugar
- 2 tablespoons sliced almonds
- Custard Sauce
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter