Apple Marzipan Galette

Ingredients

  • 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • Cooking spray
  • 1/2 cup marzipan, softened
  • 4 cups sliced peeled Granny Smith apple (about 2 pounds)
  • 3/4 cup sugar, divided
  • 1 tablespoon all-purpose flour
  • 1 teaspoon almond extract, divided
  • 2 teaspoons lemon juice
  • Dash of salt

Description

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