Ingredients
- 1 1/2 pounds Golden Delicious apples
- 1 1/2 pounds firm-ripe Bartlett or Comice pears
- 1 lemon (about 6 oz.), rinsed
- 1/2 cup sugar
- 1/4 cup dried currants
- 2 tablespoons rum (optional)
- 5 to 6 ounces anise or almond biscotti or shortbread cookies
- 1 tablespoon melted butter
- 1 teaspoon ground cinnamon
- 2/3 cup whipping cream
- Vanilla ice cream or slightly sweetened softly whipped cream
Description
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