Apple-Pear Gratin

Ingredients

  • 1 1/2 pounds Golden Delicious apples
  • 1 1/2 pounds firm-ripe Bartlett or Comice pears
  • 1 lemon (about 6 oz.), rinsed
  • 1/2 cup sugar
  • 1/4 cup dried currants
  • 2 tablespoons rum (optional)
  • 5 to 6 ounces anise or almond biscotti or shortbread cookies
  • 1 tablespoon melted butter
  • 1 teaspoon ground cinnamon
  • 2/3 cup whipping cream
  • Vanilla ice cream or slightly sweetened softly whipped cream

Description

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