Spring Apricot Tart

Ingredients

  • 1 15-ounce box Pillsbury Pie Crusts
  • 1/3 cup slivered almonds
  • 8 Nabisco Social Tea Biscuits
  • 3 tablespoons sugar
  • 8 ripe apricots
  • 1 10-ounce jar apple jelly
  • 1 cup blueberries or blackberries for garnish

Description

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