Ingredients
- 2 1/4 pounds Granny Smith apples
- 2 1/4 pounds Braeburn apples
- 1/4 cup all-purpose flour
- 2 tablespoons apple jelly
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/3 cup sugar
- Cornmeal Crust Dough
- Wax paper
- 3 tablespoons sugar
- 1 tablespoon butter, cut into pieces
- 1 teaspoon sugar
- Brandy-Caramel Sauce
Description
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