Ingredients
- Pastry for a single-crust 9-inch pie, purchased or homemade
- 1 can (15 oz.) pumpkin
- 1 2/3 cups whipping cream
- 3 large eggs, beaten to blend
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon ground dried ancho chiles
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Description
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