Ancho Chile Pumpkin Pie

Ingredients

  • Pastry for a single-crust 9-inch pie, purchased or homemade
  • 1 can (15 oz.) pumpkin
  • 1 2/3 cups whipping cream
  • 3 large eggs, beaten to blend
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon ground dried ancho chiles
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Description

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