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Ingredients

• Crust:
• 2 cups all-purpose flour, divided
• 1/3 cup ice water
• 1/2 teaspoon salt
• 1/4 cup chilled stick margarine or butter, cut into small pieces
• 1/4 cup vegetable shortening
• 
  Filling:
• 2 cups apple cider
• 1/3 cup sugar
• 3 tablespoons cornstarch
• 2 tablespoons fresh lemon juice
• 2 teaspoons vanilla extract
• 1 1/4 teaspoons pumpkin-pie spice
• 7 Braeburn apples, peeled and quartered (about 3 pounds)
• Cooking spray
• 1 large egg, lightly beaten
• 1 tablespoon water
• 1 tablespoon sugar

Description

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