Apricot-Almond Coffee Cake

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup apricot preserves
  • 1 (16-ounce) package pound cake mix, divided
  • Pinch of orange food coloring powder (optional)
  • 1 (8-ounce) container sour cream
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 teaspoon almond extract
  • 1/2 cup sliced almonds
  • Glaze

Description

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top