Ingredients
- 8 cups sliced peeled Granny Smith apple (about 2 3/4 pounds)
- 1/3 cup apple cider
- 1/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon chilled butter, cut into small pieces
- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- 1 teaspoon water
- 1 large egg white, lightly beaten
- 1 tablespoon turbinado sugar or granulated sugar
Description
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