Ingredients
- About 1 cup (1/2 lb.) butter or margarine, at room temperature
- 2/3 cup sugar
- 2 large egg yolks
- 1 large egg
- 3 tablespoons dark rum
- 1 teaspoon vanilla
- About 2 cups all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- About 1 3/4 cups dulce de leche or caramel sauce (see note preceding)
- About 1 cup sweetened flaked dried coconut
Description
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